If you are visiting Kos and looking for authentic Greek pastries, there is one name every local knows: Moysoglou. Tucked away on Annetas Laoumtzi 16, just minutes from the harbour, this family-run patisserie has been crafting sweets by hand since 1983 — three generations of pastry artistry on one of the most beautiful islands in the Dodecanese.
Unlike tourist-oriented bakeries that rely on pre-made products, everything at Moysoglou is made fresh daily on the premises. The display cases change with the seasons, but the commitment to quality never does. Here is what to expect:
What sets Moysoglou apart from other sweet shops in Kos is its deep roots in the community. This is where locals order their wedding cakes, where families pick up Sunday dessert, where grandparents bring grandchildren for their first ice cream cone. The fact that tourists love it too is simply a bonus.
Moysoglou Patisserie is located at Annetas Laoumtzi 16, Kos Town, 85300. We are open every day:
From the port of Kos, walk south for about 5 minutes. From the Asklepion road, we are a short detour into the town centre. Google Maps will guide you straight to our door — look for the silver logo and the queue of locals waiting outside.
Whether you are craving a cold scoop of handmade gelato after a day at the beach, need a show-stopping birthday cake for a villa celebration, or simply want to taste the best baklava on the island — Moysoglou is the answer.
Handmade sweets, ice cream and cakes — since 1983.
📞 +30 22420 24380